Taco Sandwich

Submitted by lets.eat

"From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (1 lb) unsliced loaf Italian bread
• 4 ounces cream cheese, softened
• 1⁄2 cup salsa
• 1 lb ground beef
• 2 tablespoons taco seasoning
• 1 cup shredded lettuce
• 1 large tomatoes, sliced
• 6 slices American cheese

directions

1. Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
2. In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

Reviews

[whifflellama]

This was a nice change from a regular taco and so much easier to eat! Makes a quick and tasty meal.