Name: Taco Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (1 lb) unsliced loaf Italian bread; 4 ounces cream cheese, softened; 1/2 cup salsa; 1 lb ground beef; 2 tablespoons taco seasoning; 1 cup shredded lettuce; 1 large tomatoes, sliced; 6 slices American cheese

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Recipe by lets.eat

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From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.

Ready In:: 30mins
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ingredients

1 (1 lb) unsliced loaf Italian bread
4 ounces cream cheese, softened
¹⁄₂ cup salsa
1 lb ground beef
2 tablespoons taco seasoning
1 cup shredded lettuce
1 large tomatoes, sliced
6 slices American cheese

directions

Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.

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RECIPE MADE WITH LOVE BY

@lets.eat

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@lets.eat

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"From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife."

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review by whifflellama

8/18/2008

This was a nice change from a regular taco and so much easier to eat! Makes a quick and tasty meal.

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photo by lets.eat

10/18/2005

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creation by lets.eat

10/17/2005

From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.