Taco Sandwich

Taco Sandwich created by lets.eat

From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
  • In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
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RECIPE MADE WITH LOVE BY

@lets.eat
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@lets.eat
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"From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife."
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  1. whifflellama
    This was a nice change from a regular taco and so much easier to eat! Makes a quick and tasty meal.
    Reply
  2. lets.eat
    Taco Sandwich Created by lets.eat
    Reply
  3. lets.eat
    From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.
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