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    You are in: Home / Recipes / Baked Summer Squash Recipe
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    Baked Summer Squash

    Baked Summer Squash. Photo by *Parsley*

    1/2 Photos of Baked Summer Squash

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lvs2Cook's Note:

    This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time it takes to cook and mash the squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice squash.
    2. 2
      Boil or steam until tender.
    3. 3
      Drain, then mash the squash.
    4. 4
      Preheat oven to 375º.
    5. 5
      In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
    6. 6
      Combine bread crumbs with the remaining butter and sprinkle over the squash.
    7. 7
      Bake 45 minutes.

    Ratings & Reviews:

    • on August 08, 2006

      25

      Cut the recipe in half, followed exactly but really just too blah for us. I think I wish I would have followed Parsley and added cheese but then this gets just like so many others. Thx for posting however!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2006

      55

      This was excellent! I used one large zucchini and 3 small summer squash (which boiled away to nothing but seeds), and this served 4 of us. Even our kids ate it. I did add some cheddar cheese to the top of the breadcrumbs before baking. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2005

      55

      This was soooooo good! Total comfort food! I must admit, as I was making it, I had my doubts. The key to this is to really drain the cooked squash really really well...get all the water out. I boiled my chopped onion with the squash. I also added about 1/2 cup of shredded cheddar cheese to the mashed squash. The top got nice and brown. I could easily eat this all by itself for a meal. Kids loved it. I'm gonna make this often!! Thanx for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Summer Squash

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.4
     
    Calories from Fat 164
    60%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 111.1 mg
    37%
    Sodium 667.7 mg
    27%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.6 g
    26%
    Protein 6.6 g
    13%

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