Baked Summer Squash

READY IN: 55mins
Recipe by Lvs2Cook

This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time it takes to cook and mash the squash.

Top Review by Sally

Cut the recipe in half, followed exactly but really just too blah for us. I think I wish I would have followed Parsley and added cheese but then this gets just like so many others. Thx for posting however!

Ingredients Nutrition


  1. Slice squash.
  2. Boil or steam until tender.
  3. Drain, then mash the squash.
  4. Preheat oven to 375º.
  5. In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
  6. Combine bread crumbs with the remaining butter and sprinkle over the squash.
  7. Bake 45 minutes.

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