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    You are in: Home / Recipes / Baked Summer Squash Recipe
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    Baked Summer Squash

    Baked Summer Squash. Photo by *Parsley*

    1/2 Photos of Baked Summer Squash

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lvs2Cook's Note:

    This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time it takes to cook and mash the squash.

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    Units: US | Metric


    1. 1
      Slice squash.
    2. 2
      Boil or steam until tender.
    3. 3
      Drain, then mash the squash.
    4. 4
      Preheat oven to 375º.
    5. 5
      In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
    6. 6
      Combine bread crumbs with the remaining butter and sprinkle over the squash.
    7. 7
      Bake 45 minutes.

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    Ratings & Reviews:

    • on August 08, 2006


      Cut the recipe in half, followed exactly but really just too blah for us. I think I wish I would have followed Parsley and added cheese but then this gets just like so many others. Thx for posting however!

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    • on August 03, 2006


      This was excellent! I used one large zucchini and 3 small summer squash (which boiled away to nothing but seeds), and this served 4 of us. Even our kids ate it. I did add some cheddar cheese to the top of the breadcrumbs before baking. Thanks for sharing!

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    • on September 06, 2005


      This was soooooo good! Total comfort food! I must admit, as I was making it, I had my doubts. The key to this is to really drain the cooked squash really really well...get all the water out. I boiled my chopped onion with the squash. I also added about 1/2 cup of shredded cheddar cheese to the mashed squash. The top got nice and brown. I could easily eat this all by itself for a meal. Kids loved it. I'm gonna make this often!! Thanx for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Summer Squash

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.4
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 10.5 g
    Cholesterol 111.1 mg
    Sodium 667.7 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.7 g
    Sugars 6.6 g
    Protein 6.6 g

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