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    You are in: Home / Recipes / Baked Stuffed Winter Squash Recipe
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    Baked Stuffed Winter Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    jdc's Note:

    A friend of mine gave me this recipe, and both my spouse and I love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Place squash halves cut side down in baking pans. Fill pans with about 1/2 inch water. Bake squash 40 minutes in the preheated oven, or until tender.
    3. 3
      While squash bakes, heat the oil in a skillet over medium heat. Place onions and celery in the skillet, and cook until tender. Stir in the sausage and thyme. Cook and stir until evenly brown.
    4. 4
      Remove squash from the oven, and carefully scrape the pulp from the rinds. Set rinds aside. Place the pulp in a bowl, and mash with a potato masher. Mix in the cooked sausage mixture, egg, bread crumbs, raisins, and pecans. Scoop into the reserved rinds. Set stuffed squash in the baking dishes.
    5. 5
      Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until heated through.

    Ratings & Reviews:

    • on October 20, 2009

      45

      I did a little improv on the recipe. I used mushrooms in stead of celery (out of necessity), but added a bit of celery seed to the spice and sausage. I also used spicy sausage (again, out of necessity) and grated a bit of nutmeg into the squash and sausage mix before stuffing the squash. I also topped the squash with breadcrumbs and broiled them for a minute at the end to brown them up. It tasted really good- the raisins (I used golden and regular) really gave a sweet note that countered the sausage nicely!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Stuffed Winter Squash

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 151
    40%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.7 g
    18%
    Cholesterol 57.9 mg
    19%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 9.0 g
    36%
    Protein 17.6 g
    35%

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