Candied Winter Squash

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scrub squash, cut in half, and remove seeds.
  • Place cut side up in a large roasting pan.
  • In a mixing bowl, combine the rest of the ingredients.
  • Spoon mixture into squash halves.
  • Cover squash with aluminum foil and bake for 30 minutes.
  • Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.
Advertisement