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    You are in: Home / Recipes / Baked Stuffed Tomatoes Topped With Mashed Potato Recipe
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    Baked Stuffed Tomatoes Topped With Mashed Potato

    Baked Stuffed Tomatoes Topped With Mashed Potato. Photo by Bergy

    1/6 Photos of Baked Stuffed Tomatoes Topped With Mashed Potato

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rita~'s Note:

    An Enticing Presentation full of flavor making nutritious, delicious & easy. Be sure to pick firm tomatoes not over ripe one so they hold their shape when baked. The salting of the tomatoes will make the firmer for baking. So don't skip it.

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    Units: US | Metric

    Mashed potatoes





    1. 1
      Mashed Potatoes:.
    2. 2
      Boil potatoes in salted water till tender.
    3. 3
      Drain and mash with the butter, mayonnaise and milk. Season with salt and pepper.
    4. 4
      Set aside.
    5. 5
      Prepare Tomatoes:.
    6. 6
      Cut tops off of tomatoes. Save lids as a garnish. Scoop out insides of tomatoes, leaving outer layer intact. Discard seeds, and dice pulp for use in filling.
    7. 7
      Sprinkle inside of tomatoes with salt, and invert onto paper towel to drain. Let sit inverted while you prepare filling, at least 20 minutes.
    8. 8
      Pre heat oven to 350 degrees Fahrenheit.
    9. 9
      Prepare filling:.
    10. 10
      Over high heat brown beef, carrots, onions, garlic and cook until golden brown, 8-10 minutes. Stirring often.
    11. 11
      Add the diced tomatoes that were set aside, salt, balsamic vinegar, pepper, oregano, and basil and stir in cook 2 more minutes. Add 1/2 cup of the mashed potatoes to the meat mixture and mix in, using as a binder.
    12. 12
      Stuff each of the hollowed, tomatoes with 1/4 of the filling, mound 1/4 of the mashed potatoes on the meat filling. Fork the potatoes so they have a texture: pour evenly the butter on each: then sprinkling the cheese.
    13. 13
      Place on parchment paper in a baking dish.
    14. 14
      Bake for 20 minutes until hot and then broil tops just to brown.
    15. 15
      Garnish by placing un-baked tomato top "lids" back on tomatoes at a slight angle, garnish with fresh basil or green onions.

    Ratings & Reviews:

    • on August 02, 2012

      I loved it. I bought 4 large Jersey tomatoes (3.43lbs) bc of other reviews about leftover filling. I had about 2 tbls left over. Great recipe.

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    • on June 09, 2009


      We loved this dish! The filling was simple, yet satisfying. I was sorry I did not make more. Next time, I guess. Thanks for posting :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007


      I made this for my husband and myself the other evening , my husband is a great fan of stuffed tomatoes ,he gave this the thumbs up and asked for it to be made again, enjoyed by us both

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Baked Stuffed Tomatoes Topped With Mashed Potato

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.7
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 7.9 g
    Cholesterol 60.5 mg
    Sodium 477.2 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 4.4 g
    Sugars 7.4 g
    Protein 15.4 g

    The following items or measurements are not included:

    low-fat mayonnaise

    pecorino romano cheese

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