Mexican Potato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix taco seasoning with melted butter.
  • Spread the potatoes in a single layer in the bottom of a 9 x 13 inch glass pan (or similar). Pour the butter & taco seasoning over the potatoes and stir to coat.
  • Bake at 400 degrees for until fork-tender, about 20-30 minutes. Stir half way through baking.
  • Meanwhile, brown the ground beef.
  • Add the chopped onion to the beef, and saute until the onion is translucent (about 5 minutes).
  • Add the corn, black beans, and bell pepper to the beef-onion mixture.
  • Add the corn, beans, beef, onion & pepper mixture to the cooked potatoes. Top with cheese. Bake at 400 until warmed through and the cheese is melted (about 10 minutes.).
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