Mexican Potato Casserole

Submitted by StephanieZ

"One dish, delicious & easy."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb ground beef
• 1⁄2 medium yellow onion, chopped
• 3 large potatoes, peeled and cut into 3/4 inch chunks
• 3 tablespoons butter, melted
• 3 tablespoons taco seasoning
• 2 cups salsa
• 1 bell pepper, chopped (any color)
• 1 (15 ounce) can black beans
• 1 (15 ounce) can corn
• 2 cups shredded cheddar cheese

directions

1. Mix taco seasoning with melted butter.
2. Spread the potatoes in a single layer in the bottom of a 9 x 13 inch glass pan (or similar). Pour the butter & taco seasoning over the potatoes and stir to coat.
3. Bake at 400 degrees for until fork-tender, about 20-30 minutes. Stir half way through baking.
4. Meanwhile, brown the ground beef.
5. Add the chopped onion to the beef, and saute until the onion is translucent (about 5 minutes).
6. Add the corn, black beans, and bell pepper to the beef-onion mixture.
7. Add the corn, beans, beef, onion & pepper mixture to the cooked potatoes. Top with cheese. Bake at 400 until warmed through and the cheese is melted (about 10 minutes.).