Baked Stuffed French Toast and Cinnamon Syrup
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 8 slices sandwich bread
- 8 tablespoons whipped cream cheese
- 8 tablespoons strawberry jam
- 2 eggs, well beaten
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla
- 3 cups corn, flake crumbs crushed
- 1⁄4 cup butter, melted
-
Cinnamon Syrup
- 1 1⁄3 cups sugar
- 1⁄3 cup water
- 2⁄3 cup white corn syrup
- 1 teaspoon cinnamon
- 1 (5 ounce) can evaporated milk
- 1 tablespoon butter
directions
- Spread 2 tablespoons of whipped cream cheese and 2 tablespoons of strawberry jam on a piece of bread and then top with another piece. Repeat this with all of the slices.
- Combine the eggs, milk, salt and vanilla in one bowl (I like to use a shallow dish, like an 8x8 baking dish).
- Place the cornflake crumbs in another shallow bowl.
- Grease a jelly roll pan or cookie sheet and preheat the oven to 450 degrees.
- Dip the bread into the egg mixture, and then into the cornflake crumbs. Place it on the greased cookie sheet, and then drizzle butter on top.
- Bake at 450 degrees for 10 minutes.
- For the Cinnamon Syrup: Combine everything but the evaporated milk and the butter in a saucepan, and boil for 2 minutes. Remove from the heat and stir in the milk and butter. Serve warm. This will make enough for more than 2 people, I like to save some in my fridge and use it within the week. :).
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RECIPE SUBMITTED BY
Well, my real name is Brenda, and I am a stay at home mom of 3 boys (ages 6, 5, and 4) and 1 baby girl. I homeschool my boys during the day, and I enjoy cooking with them. I love cooking and trying new things. I like fast, easy recipes for dinner, but I also like more complicated, elegant dishes. We entertain often, so I am always looking for something new to fix. I sent several recipes into the Pillbsbury Bakeoff Contest a few years ago, so I spent a month or so inventing recipes. I will post those here soon. :) I have a son who was born 3 months premature (26 weeks gestation) and is now too skiney (at 6 years old) and sensetive to the texture of his food. I always like finding high calorie foods that he will actually eat!
In my "spare time" (ok, 1 night per week!), I design and maintain a website: SeriousMoms.com. I LOVE this site. I look forward to working on it every week. I've made several pages on my site that link to many Zaar recipes--like my Cupcakes page, and my Christmas Gift Ideas, and Recipes for Romantic Dates at Home. :)
Lately, I've been enjoying "The Sneaky Chef" with my kids. It WORKS! :) They like all of the recipes so far!!
For fun, I also enjoy scrapbooking. I'm currently working on my daughter's baby album.
We love adoption! We've adopted 2 of our kids--Noah (3) and Ruby (our baby). It's not always easy, we have struggles (we didn't get Noah 'til he was 14 months, so he has a lot of anger built up in him), but we love it nonetheless. It is a blessing to us to be able to see these kids grow, and to not know what they're going to look like or be like, and to just fall in love with how different they are from us & how those traits never could've come from us. :)
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