Baked Squash With Garlic and Parmesan

Submitted by Eldeevee

"This recipe is from our local newspaper. I often serve it with Italian dishes."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 medium butternut squash (2 lbs)
• 4 tablespoons extra virgin olive oil
• 2 large garlic cloves, peel and lightly crushed
• salt
• pepper
• 1⁄2 cup breadcrumbs
• 1⁄2 cup parmesan cheese, grated

directions

1. Cut peeled squash into 1" pieces.
2. Place olive oil in a large bowl along with the garlic.
3. Season with salt and pepper.
4. Toss well and place into a greased shallow oven proof baking dish.
5. In a small bowl, combine breadcrumbs and cheese and sprinkle over squash.
6. Bake at 375*F for 35-45 minutes or until squash is tender and the topping is light brown.

Reviews

[crunchymomof2]

my baby & I loved this! it was so good. all the flavor combinations is what i enjoyed the most. my dbf & ds didn't like it, but they aren't fans of squash. i will make smaller batches of it next time for the 2 of us. this makes quite alot.