Baked Spaghetti With Ground Turkey Meat
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 226.79 g spaghetti noodles
- 453.59 g ground turkey breast
- 118.29 ml frozen peas (chopped)
- 236.59 ml frozen broccoli
- 236.59 ml white onion (chopped)
- 1 garlic clove (finely chopped)
- 411.06 g diced tomatoes
- 304.75 g can cream of mushroom soup
- 354.88 ml monterey jack cheese or 354.88 ml mozzarella cheese
- 118.29 ml water
- shredded cheddar cheese
- grated parmesan cheese
- red pepper flakes (optional)
directions
- Cook Spaghetti noodles until done and set aside.
- Preheat oven to 350 degrees and grease a 9x13 casserole dish.
- Cook the turkey breast and onions in a skillet on medium heat until turkey is no longer pink.
- Add the drained jar of diced tomatoes, peas and broccoli to skillet. Simmer for 10 minutes.
- In a small bowl mix the can of cream of mushroom soup with the water.
- In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then half of Monterrey jack cheese . (Put a sprinkled layer of red pepper flakes if desired here once only) Repeat, then finally the cream of mushroom soup mixture.
- Cook on 350 for 30 - 35 minutes.
- Serve with sprinkled Cheddar and Parmesan cheese.
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