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    You are in: Home / Recipes / Baked Spaghetti Recipe
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    Baked Spaghetti

    Baked Spaghetti. Photo by *Parsley*

    1/1 Photo of Baked Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Lainey6605's Note:

    I got this recipe from Taste of Home's Simple and Delicious magazine.

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    Units: US | Metric


    1. 1
      Cook spaghetti according to package directions.
    2. 2
      Meanwhile, cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain.
    3. 3
      Stir in spaghetti sauce and seasoned salt; set aside.
    4. 4
      Whisk eggs, parmesan cheese and butter in a large bowl.
    5. 5
      Drain spaghetti; add to egg mixture and toss to coat.
    6. 6
      Place half the spaghetti mixture in a greased 13-inch by 9-inch baking dish.
    7. 7
      Top with half of the cottage cheese, meat sauce and mozzarella cheese.
    8. 8
      Repeat layers.
    9. 9
      Cover and bake at 350 degrees for 40 minutes.
    10. 10
      Uncover, bake 20-25 minutes longer or until cheese is melted.

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    Ratings & Reviews:

    • on October 27, 2012


      This was simple to put together. It was a little dry, so I might add a little more spaghetti sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012


      I give this five stars for taste, easy preperation and my kids' asking for seconds and even leftovers the next day! I made this as written, but used half part skim ricotta and half 2% cottage cheese for the cottage cheese mixture. It was a nice mix of tomato meat sauce and creamy spaghetti. As I said, the kids really loved it, so I'll be making this again. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Spaghetti

    Serving Size: 1 (323 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 655.3
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 17.3 g
    Cholesterol 151.5 mg
    Sodium 1265.8 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 1.6 g
    Sugars 7.1 g
    Protein 44.6 g

    The following items or measurements are not included:

    seasoning salt

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