Baked Spaghetti
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 8 ounces spaghetti
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (10 3/4 ounce) can campbell's tomato soup
- 1 1⁄2 cups shredded cheddar cheese
directions
- Preheat the oven to 375 degrees F.
- Grease a 9-inch-square baking pan.
- Cook the spaghetti according to package directions; drain.
- Return the spaghetti to the empty pot and stir in the butter until melted.
- Stir in the soup and Cheddar cheese.
- Spoon into pan.
- Bake 45 minutes or until top is nicely browned.
- Variation: Bake in a 9X13-inch pan for more browned top.
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