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This recipe comes from 1,000 Vegetarian Recipes by Carol Gelles - winner of the Julia Childs Cookbook Awards. This was the first baked spaghetti recipe I ever made for my kids, and since then, they prefer it over all the other versions (they say the other kinds just taste like regular spaghetti). The best part of this recipe is the crispy, chewy top. And it is so economical and easy to make.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 4