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    Baked Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Eunjung's Note:

    This recipe comes from 1,000 Vegetarian Recipes by Carol Gelles - winner of the Julia Childs Cookbook Awards. This was the first baked spaghetti recipe I ever made for my kids, and since then, they prefer it over all the other versions (they say the other kinds just taste like regular spaghetti). The best part of this recipe is the crispy, chewy top. And it is so economical and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Grease a 9-inch-square baking pan.
    3. 3
      Cook the spaghetti according to package directions; drain.
    4. 4
      Return the spaghetti to the empty pot and stir in the butter until melted.
    5. 5
      Stir in the soup and Cheddar cheese.
    6. 6
      Spoon into pan.
    7. 7
      Bake 45 minutes or until top is nicely browned.
    8. 8
      Variation: Bake in a 9X13-inch pan for more browned top.
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    Baked Spaghetti. Recipe by DiXiEmEdiC911

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    Nutritional Facts for Baked Spaghetti

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.3
     
    Calories from Fat 215
    42%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 67.3 mg
    22%
    Sodium 747.1 mg
    31%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.4 g
    29%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info

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