Baked Shrimp With Feta Cheese
photo by WorkingMom2three
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 2.46 ml salt
- 2.46 ml crushed red pepper flakes
- 453.59 g shrimp, peeled and deveined
- 4 garlic cloves, minced
- 118.29 ml dry white wine
- 473.18 ml plum tomatoes, diced
- 118.29 ml feta cheese, crumbled
- 226.79 g linguine or 226.79 g fettuccine pasta, cooked
directions
- Preheat oven to 350*.
- Heat oil in a large nonstick skillet.
- Add salt, red peppers, shrimp and garlic.
- Saute for 3 minutes.
- Spoon this mixture into an 11 x 7 baking dish.
- Pour wine in skillet.
- Cook over low heat until reduced in half, about 8 minutes.
- Stir in tomatoes, then pour over shrimp mixture.
- Sprinkle feta cheese over shrimp/wine mixture.
- Bake at 350* for 10 minutes.
- Pour shrimp mixture over pasta and serve.
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Reviews
-
This was really good. I wasn't sure if was going to have enough flavor for me, but the crushed red pepper really gave it some zip. Ok, I know it's annoying to hear about all the changes, but I also like to read about the substitutions because then you know it's possible. I had less than 1lb of shrimp left from a previsous recipe - it was already cooked. I used Chardonnay for the wine because that is what I had open. I had opened a can of whole tomatoes for something else, so I used what was left, which was less than 2 cups. I used light feta cheese. The canned tomato may have made it a little more watery. Also, I expected the feta to melt, but it didn't, but it was ok with me. I served this with spinach sauted with garlic (very garlicy meal!). This was not as much of a hit with DH or kids :-(
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RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)