Baked Shrimp With Feta Cheese

READY IN: 25mins
Recipe by Susan Lee

This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually used several tablespoons - not so "light" anymore!

Top Review by bill mayes

Very good and its easy too. DW loved it. The fetta really added to the recipe. Thanks for this excellent recipe.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Heat oil in a large nonstick skillet.
  3. Add salt, red peppers, shrimp and garlic.
  4. Saute for 3 minutes.
  5. Spoon this mixture into an 11 x 7 baking dish.
  6. Pour wine in skillet.
  7. Cook over low heat until reduced in half, about 8 minutes.
  8. Stir in tomatoes, then pour over shrimp mixture.
  9. Sprinkle feta cheese over shrimp/wine mixture.
  10. Bake at 350* for 10 minutes.
  11. Pour shrimp mixture over pasta and serve.

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