Shrimp Buongusto

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry shrimp and roll them in flour.
  • Heat oil in a large skillet.
  • Brown shrimp on both sides in hot oil.
  • Remove oil from skillet and set aside.
  • Add wine to shrimp and cook until wine is reduced to half.
  • Put reserved oil into a small saucepan, add tomato paste, water, salt, pepper and cayenne and cook for 3 to 4 minutes.
  • Pour sauce over shrimp and add the parsley, scallion and truffle to the skillet.
  • Cook for 4 minutes.
  • Remove from pan and add lemon juice.
  • Serve with rice or pasta.
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