Shrimp Buongusto
A tasty shrimp dish in a red sauce which is very easy and quick to prepare (if you buy pre-cleaned shrimp). Serve with pasta or rice. Add a tossed green salad and crusty (garlic) bread to round out the meal.
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INGREDIENTS
Nutrition- 2
- 1⁄2cup flour
- 1⁄2cup olive oil
- 1⁄2cup dry white wine
- 1⁄2tablespoon tomato paste
- 4tablespoons water
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1dash cayenne pepper
- 1tablespoon chopped parsley
- 1
- 1⁄2black truffle, sliced thin (optional)
- 2teaspoons lemon juice
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DIRECTIONS
- Wash and dry shrimp and roll them in flour.
- Heat oil in a large skillet.
- Brown shrimp on both sides in hot oil.
- Remove oil from skillet and set aside.
- Add wine to shrimp and cook until wine is reduced to half.
- Put reserved oil into a small saucepan, add tomato paste, water, salt, pepper and cayenne and cook for 3 to 4 minutes.
- Pour sauce over shrimp and add the parsley, scallion and truffle to the skillet.
- Cook for 4 minutes.
- Remove from pan and add lemon juice.
- Serve with rice or pasta.
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