Baked Sea Bass With Herb Sauce

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READY IN: 30mins
Bergy
Recipe by Bergy

The original recipe came from an Overwaite flyer and it was for Halibut so I have tweaked and played a bit with the recipe. It is very flavorful, the fish is moist. The sauce however is very thin - I didn't mind it like that but you may want to thicken it a bit.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350F.
  2. Place the Sea Bass in an oven proof dish, single layer.
  3. Pour in all the remaining ingredients.
  4. Bake uncovered for apprx 20 minutes or until it flakes easily with a fork.

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