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    You are in: Home / Recipes / Baked Salmon With Herbed Mayonnaise Recipe
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    Baked Salmon With Herbed Mayonnaise

    Baked Salmon With Herbed Mayonnaise. Photo by Chele D

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chele D's Note:

    I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!

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    Serves: 4-6


    pieces ...

    Units: US | Metric


    1. 1
      Combine all ingredients (except salmon).
    2. 2
      Stir well.
    3. 3
      Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
    4. 4
      Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
    5. 5
      Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
    6. 6
      Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
    7. 7
      Then broil until lightly golden.

    Ratings & Reviews:

    • on January 27, 2014


      Way too much mayo. Needs more dill. Cook on parchment paper.

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    • on November 16, 2013


      I love this recipe! I finally found a delicious and EASY way to prepare salmon! My salmon always came out dried and flovorless whenever I would pan fry it, but baking it with this mayo preparation seals in the flavor, and becomes this yummy sauce thats perfect for this fish. Thank you for posting this recipe, and for making me fall in love with salmon again. Its also good with broiled asparagus because the sauce is perfect for dipping with asparagus, too. Nom nom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013


      I used mayo, fresh lemon juice, fresh dill, sprinkled on seasoned salt & pepper - cooked it at 375F for longer. It was EXCELLENT & I'll definitely do it again.
      Another variation I've used is replacing the dill with green onions or chives and sprinkling brown sugar on top to carmelize it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Salmon With Herbed Mayonnaise

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.7
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 4.7 g
    Cholesterol 119.8 mg
    Sodium 588.3 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.0 g
    Sugars 3.8 g
    Protein 47.1 g

    The following items or measurements are not included:


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