Herbed Mayonnaise

Submitted by susie cooks

"This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 1 cup mayonnaise
• 1⁄2 cup chopped green onion
• 1⁄4 cup minced fresh Italian parsley
• 1⁄4 cup chopped cornichons or 1/4 cup other gherkin
• 2 tablespoons fresh lemon juice
• 1 1⁄2 tablespoons chopped fresh tarragon
• 1⁄2 teaspoon hot pepper sauce

directions

1. Mix all ingredients in a small bowl. Season to taste with salt and pepper.
2. Can be made 1 day ahead.
3. Cover and refrigerate.

Reviews

[Queen Dana]

Used to make chicken salad from leftover roast chicken. very flavorful. made for zwt6

 

[Chocolatl]

We eat scads of tuna salad in my house, and DH takes his lunch to work every day. It's always nice to find a recipe that goes well with them, and this definitely fits the bill! Made for ZWT 6.

 

[bluemoon downunder]

A scrumptious mayonnaise, which several of us enjoyed for lunch today on open rye bread sandwiches topped with baby spinach leaves and canned salmon which I had combined with this yummy mayonnaise. The only change I made was to omit the hot pepper sauce (personal taste preference). I particularly loved how lemony this mayonnaise was. Thanks for sharing this recipe, susie cooks. Made for Gimme 5.

 

[Sheynath]

This is a great companion for seafood. I made this to dress baby shrimp to make shrimp salad sandwiches. Very tasty. Thanks for posting.

 

[Sydney Mike]

Made this as instructed, for use on Susie's recipe #282377 & it worked just great! I'd made a double batch so that I could also use some when making my usual chicken/tuna salad & it was wonderful there, too! Very much a keeper of a recipe! {Tagged, made & reviewed just for the 'HALIBUT!']