Baked Salmon on Pesto Potato Pancakes
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 cups frozen mashed potatoes, thawed
- 1⁄2 cup prechopped onion, minced
- 5 tablespoons basil pesto, divided
- 1 egg, beaten
- 1⁄2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 lbs salmon fillets, boneless, skinless, cut into 6 equal portions
directions
- Preheat oven to 375 degrees.
- Coat a large baking sheet with Pam. Set aside.
- In a bowl, combine potatoes, onion, 4 Tbsp pesto, egg, and pepper.
- Shape into 6 oval patties about 1/4" thick.
- Place on prepared sheet and bake until edges start to brown, about 15 minute.
- Meanwhile, in a small bowl, whisk the oil with the remaining 1 Tbsp pesto.
- Remove pan from oven.
- Place salmon on top of each patty.
- Drizzle with pesto oil.
- Bake until salmon is opaque, about 12 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
beckerd
United States
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">