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1/2 Photos of Baked Rosemary Chicken With Polenta #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe is made with chicken drumsticks which are baked with creamy, cheesy grits (polenta).
Units: US | Metric
Serving Size: 1 (535 g)
Servings Per Recipe: 4
The following items or measurements are not included: