Baked Rolled Sub Sandwich

READY IN: 40mins
Recipe by newmama

my mom always just called this "sub". It is perfect for football games (or any game!) wonderful hot or cold. these ingredient amounts are guesses, I just eyeball it, as my mom does.

Top Review by iewe

The flavor in this was really good, and I love the idea... However, I think that there are a couple of changes that I need to make next time (and there will be a next time). First, I would seperate this into two smaller sandwiches. The dough in the middle of the sanwich did not get cooked all the way thru -- though I think it would be fine if made into two smaller sandwiches. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Lightly grease a baking sheet.
  2. Toll out the dough to pretty much cover the baking sheet.
  3. Spread with mustard/Italian dressing combo, leaving the edges dry.
  4. Lay down turkey on top of dressing, then prosciutto, then provolone.
  5. Roll it up fairly tight into a log, pinching the edge and ends closed.
  6. Brush with egg.
  7. Sprinkle with seeds.
  8. Bake according to french bread instructions.
  9. Cool 10 minutes before cutting.

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