Baked Reuben - Style Casserole
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g jar sauerkraut, rinsed and drained
- 59.14 ml chopped onion
- 29.57 ml snipped fresh parsley
- 4.92 ml caraway seed
- 473.18 ml shredded swiss cheese
- 158.51 ml thousand island dressing
- 226.79 g cooked corned beef
- 59.14 ml butter or 59.14 ml margarine
- 3 slice rye bread, cubed
directions
- Preheat oven to 375 F degrees.
- In large bowl, mix saurkraut, onion, parsley, and caraway seed.
- Spoon into 2 qt.
- baking dish.
- Layer with half the cheese, half the salad dressing, and all of the corned beef.
- Layer remaining salad dressing and cheese.
- In large skillet, melt butter, add bread cubes, and stir until bread is coated.
- Sprinkle bread over top of casserole.
- Bake 30 minutes until all is hot and bread cubes are browned.
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Reviews
-
We loved this casserole. I assembled all (except bread topping) about 2 hours before baking, and it help up nicely. I used deli corned beef instead of canned and used a full cup of the dressing, but that was because my dish was probably too large. My husband enjoyed this dish and I will make it again.
RECIPE SUBMITTED BY
Terri F.
Rockford, 0
<p>When I joined Recipezaar in 2002, there were only 10,000 recipes, but I thought that was a LOT!! I quickly became addicted to this site and the friendly people I found here. Troy and Gay were the original owners of the site, and I miss them and their interaction with the members.</p>
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