Easy Baked Reuben Casserole

Name: Easy Baked Reuben Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 , 8 serving(s)
Ingredients: 1 lb sauerkraut, drained, with most of the liquid squeezed out; 1/2 teaspoon ground black pepper; 1 teaspoon sea salt; 1 lb corned beef, sliced; 12 slices swiss cheese; 1/4 cup thousand island dressing; 4 slices rye bread, torn into smaller pieces; 2 tablespoons butter, melted

Submitted by StrawberryAnnie

"Easier than making a bunch of sandwiches!"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 8

ingredients

1 lb sauerkraut, drained, with most of the liquid squeezed out
¹⁄₂ teaspoon ground black pepper
1 teaspoon sea salt
1 lb corned beef, sliced
12 slices swiss cheese
¹⁄₄ cup thousand island dressing
4 slices rye bread, torn into smaller pieces
2 tablespoons butter, melted

directions

Preheat oven to 350 degrees.
Grease a 9 X 13-inch baking dish with cooking spray, oil or butter.
Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper.
Layer the corned beef over the sauerkraut.
Layer the Swiss cheese over the beef.
Spread the dressing evenly over the cheese, and top with rye bread.
Drizzle the melted butter over the bread.
Bake for 30 minutes, remove from oven, slice, and serve warm.