Baked Reuben - Style Casserole

Total Time
Prep 10 mins
Cook 30 mins

Reuben sandwiches for a crowd? Make them the easy way!

Ingredients Nutrition


  1. Preheat oven to 375 F degrees.
  2. In large bowl, mix saurkraut, onion, parsley, and caraway seed.
  3. Spoon into 2 qt.
  4. baking dish.
  5. Layer with half the cheese, half the salad dressing, and all of the corned beef.
  6. Layer remaining salad dressing and cheese.
  7. In large skillet, melt butter, add bread cubes, and stir until bread is coated.
  8. Sprinkle bread over top of casserole.
  9. Bake 30 minutes until all is hot and bread cubes are browned.
Most Helpful

We loved this casserole. I assembled all (except bread topping) about 2 hours before baking, and it help up nicely. I used deli corned beef instead of canned and used a full cup of the dressing, but that was because my dish was probably too large. My husband enjoyed this dish and I will make it again.

Miss Annie February 25, 2002

Fantastic recipe! My wife and I enjoyed this immensely. Will make again!! Thanks for sharing.

James Craig September 12, 2002

Awesome! I love reubens, but they are so messy and I usually end up eating them with a fork anyhow. This is a perfect solution. I made this as written using leftover cooked corned beef and homemade thousand island dressing. Next time I must double the recipe. Thanx for sharing!

*Parsley* January 31, 2014