Baked Red Beans
"The beans are tender in its delicious sauce!"
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (15 ounce) can red beans
- 1⁄3 cup dark brown sugar
- 1⁄2 lb salt pork (cubed)
- 1⁄4 lb ham slices (in 1 inch pieces)
- 1 teaspoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1⁄3 cup barbecue sauce
- 1 teaspoon honey mustard
directions
- Preheat oven to 350 degrees.
- In a glass oven dish, throw in one can of red beans with its juices.
- Stir in the rest of the ingredients.
- Bake for one hour, stirring every 30 minutes.
Questions & Replies
-
I can't find salt pork in my store. Can I use bacon?
Reviews
-
It doesn't get any easier than these baked beans. Tasted as if I cooked them all day but was super easy. The ham and salt pork were a nice addition. -
These were very good, although the name is misleading. I cooked these as a main dish but it really would be better a side to some type of meat. Reminded me of the good baked beans you would have at a cookout.
RECIPE SUBMITTED BY
I am a single Christian woman who loves to cook and especially eat new foods all the time. I do not work, but stay home with my 3 adorable cats, Lucy, Yoshi and Cookie Monster. I use The Living Cookbook for keeping all my recipes. I love singing, watching TV, horses (but don't have any), but especially collecting new recipes, but only the best ones make it in my cookbook.
