Red Beans

Recipe by Steve_G
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READY IN: 4hrs 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight; drain.
  • Chop meat; brown in oil.
  • Add vegetables and garlic to meat; brown.
  • Add spices; brown.
  • Add beans and tomatoes and stock.
  • Simmer till thick and beans are soft, 2-4 hours.
  • Serve with rice.
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