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    You are in: Home / Recipes / Baked Puff Pastry Samosas Recipe
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    Baked Puff Pastry Samosas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Eismeer's Note:

    A delicious, hearty Indian snack, baked instead of deep fried. Serve with (mango)chutney and the raita(s) of your choice. To go vegan substitute ghee/butter with (canola)oil and use vegan puff pastry.

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes (20-25min.), rinse with cold water, peel and mash (leave chunky).
    2. 2
      Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Add spices and let toast for about 30 seconds.
    3. 3
      Add peas and transfer mixture to potatoes.
    4. 4
      Salt and pepper to taste.
    5. 5
      Cut puff pastry into squares (you should get about 16-20).
    6. 6
      Melt the rest of ghee (or butter) and brush the pastry squares.
    7. 7
      Preheat oven to 200°C.
    8. 8
      Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Press ends tightly togehter using your fingers or a fork.
    9. 9
      Brush triangles with ghee.
    10. 10
      Transfer your samosa triangles to a baking tray lined with non-stick baking paper and let bake until golden brown (usually 15-20 min.) at 200°C.

    Ratings & Reviews:

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    Nutritional Facts for Baked Puff Pastry Samosas

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.9
     
    Calories from Fat 364
    44%
    Total Fat 40.5 g
    62%
    Saturated Fat 10.9 g
    54%
    Cholesterol 5.0 mg
    1%
    Sodium 284.9 mg
    11%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 9.3 g
    37%
    Sugars 5.5 g
    22%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    gingerroot

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