Baked Potato Soup
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
7
ingredients
- 4 large baking potatoes
- 4 slices bacon
- 6 cups milk
- 1⁄2 cup all-purpose flour
- 4 green onions, sliced
- 1 1⁄4 cups shredded sharp cheddar cheese
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 ounces sour cream
directions
- Pierce potatoes with fork and place in microwavable paper towel or roasting rack in microwave. (I microwaved mine without a paper towel--I have a cover I use for everything. Microwave on high for 15 to 20 minutes or until tender, turning once halfway through cooking. Cool slightly.
- Meanwhile, cook bacon in dutch oven over medium heat until crisp. Remove from skillet and drain on paper towels. Crumble and set aside.
- In same dutch oven, combine milk andflour. Blend well and cook over medium heat for about 15 minutes or until bubbly and thickened, stirring frequently.
- Cut cooked potatoes in half. Scoop out cooked potato from skins and place in medium bowl. Discard skins and mash potatoes well. I left my skins on and just cut the potatoes into chunks.
- Add potatoes, bacon, 2 tablespoons of the onions, 1 cup of the cheese, salt, and pepper to milk mixture. Cook and stir until cheese is melted.
- Add sour cream and cook and stir until soup is thoroughly heated. To serve, ladle soup into bowls and sprinkle with remaining onions and 1/4 cup cheese.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.