Baked Potato Soup

READY IN: 30mins
Recipe by Alley Barbie

From the kitchen of: Mary R. -- Family Consumer Sciences

Top Review by TinTN

Fantastic, full of flavor, quick and easy to prepare. Even the child that normally doesn't like potato soup loved this. Followed the recipe exactly except I peeled the potatoes. Baking the potatoes the day before made this a quick, easy weeknight meal. Thanks for the great recipe!

Ingredients Nutrition


  1. Melt butter or margarine on low to medium heat.
  2. Gradually add flour while stirring.
  3. Gradually add milk, continue stirring.
  4. Cook until white sauce comes to a boil and thickens, continue stirring.
  5. Add salt, pepper, and chicken base.
  6. Add chopped potatoes, chopped onions, crumbled bacon, and grated cheese.
  7. Cook until cheese melts.
  8. Add sour cream and continue to cook until heated throughout.

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