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    You are in: Home / Recipes / Baked Potato Soup Recipe
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    Baked Potato Soup

    Baked Potato Soup. Photo by lazyme

    1/1 Photo of Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Alley Barbie's Note:

    From the kitchen of: Mary R. -- Family Consumer Sciences

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter or margarine on low to medium heat.
    2. 2
      Gradually add flour while stirring.
    3. 3
      Gradually add milk, continue stirring.
    4. 4
      Cook until white sauce comes to a boil and thickens, continue stirring.
    5. 5
      Add salt, pepper, and chicken base.
    6. 6
      Add chopped potatoes, chopped onions, crumbled bacon, and grated cheese.
    7. 7
      Cook until cheese melts.
    8. 8
      Add sour cream and continue to cook until heated throughout.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 15, 2009

      55

      Fantastic, full of flavor, quick and easy to prepare. Even the child that normally doesn't like potato soup loved this. Followed the recipe exactly except I peeled the potatoes. Baking the potatoes the day before made this a quick, easy weeknight meal. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009

      55

      Delish! I made this as directed except that I halved the recipe for just 2 of us, and used a Mexican blend cheese. Simple, rich, and wonderful. Thanks Alley for yet another great recipe. Made for PAC Spring 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Soup

    Serving Size: 1 (930 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1448.2
     
    Calories from Fat 891
    61%
    Total Fat 99.0 g
    152%
    Saturated Fat 53.0 g
    265%
    Cholesterol 241.2 mg
    80%
    Sodium 1697.8 mg
    70%
    Total Carbohydrate 102.0 g
    34%
    Dietary Fiber 9.1 g
    36%
    Sugars 3.6 g
    14%
    Protein 40.7 g
    81%

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