Baked Potato Soup
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 157.80 ml margarine
- 157.80 ml all-purpose flour
- 1656.13 ml milk
- 4 potatoes, baked, cooled, peeled and cubed
- 4 green onions, chopped
- 12 slice crisp cooked bacon, crumbled
- 295.73 ml shredded cheddar cheese
- 236.59 ml sour cream
- 4.92 ml salt
- 4.92 ml ground black pepper
directions
- In a soup kettle or Dutch oven, melt butter. Stir in flour. Heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly.
- Reduce heat and simmer 10 minutes. Add bacon, cheese, sour cream, salt, and pepper. Stir until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
toosharps
Carter Lake, 54