Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

I use reduced fat products to make this soup a little "lighter."

Ingredients Nutrition

Directions

  1. Wash potatoes really well and dry with a paper towel. Wrap each potato in foil and place on baking sheet.
  2. Bake potatoes in a 400 deg oven for about an hour or until done.
  3. Allow potatoes to cool then peel and mash them, leaving some lumps.
  4. Mix together milk and flour in a large pan and whisk until combined.
  5. Cook over low to med heat until it begins to thicken.
  6. Add mashed potatoes, 1/2 cup cheese,salt and pepper to your taste, and stir until cheese melts.
  7. Remove from the heat and stir in sour cream and 3/4 cup scallions.
  8. Top each bowl of soup with remaining cheese, scallions and bacon.

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