Baked Potato Skins

MissAubrieHelena's Note:

This snack is crisp and delicious..and is often requested by my friends when they come over. I got it from a magazine around Halloween a few years back, and it hasn't left the kitchen since

• Total Time: 21 mins
• Prep Time: 5 mins
• Cook Time: 16 mins

Ingredients:

Servings: 8

• 4 large baking potatoes, baked
• 3 tablespoons vegetable oil
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 slices cooked bacon, crumbled
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 4 green onions, sliced

Directions:

1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in shell.
2. Place potato skins on a greased baking sheet.
3. Combine oil, parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.
4. Bake at 475 degrees for 7 minutes; turn.
5. Bake until crisp, about 7 minutes more.
6. Sprinkle bacon and cheddar cheese inside skins.
7. Bake 2 minutes longer or until the cheese is melted.
8. Top with sour cream and onions.
9. Serve immediately.

Reviews

[threeovens]

Loved them!