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    You are in: Home / Recipes / Baked Potato Skins Recipe
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    Baked Potato Skins

    Baked Potato Skins. Photo by MelinOhio

    1/1 Photo of Baked Potato Skins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    15 mins

    1 hrs 12 mins

    MelinOhio's Note:

    I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes throughly, prick several times with a fork.
    2. 2
      Bake at 400 for 1 hour, or until done.
    3. 3
      Allow to cool to touch.
    4. 4
      Cut potatoes in half lenthwise.
    5. 5
      Carefully scoop out pulp, leaving about 1/4 inch thick shells.
    6. 6
      Cut each shell lenthwise into 1 inch wide strips.
    7. 7
      Place on ungreased baking sheet.
    8. 8
      Brush tops of strips with butter.
    9. 9
      Sprinkle with seasonings and cheese.
    10. 10
      Bake at 400 for 10-12 minutes, or until crisp.
    11. 11
      Serve warm with sour cream.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 01, 2007

      55

      Yum, these were great. My husband and I wolfed them down. I left them in for about 20 minutes so they would be a little more crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2005

      55

      Delicious!..I actually made these on the grill, placed them on heavy-duty foil, but not completely covered, they were so good! the same quality and taste as the restaurants serve. I used large Russet taters, and sprinkle on some grated cheddar cheese about 5 minutes before they finished baking. Awesome potato skins! Melody, thanks for posting, we really enjoyed these with our grilled chicken...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Potato Skins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 88.3
     
    Calories from Fat 18
    20%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.1 mg
    1%
    Sodium 19.4 mg
    0%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.7 g
    2%
    Protein 1.9 g
    3%

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