Baked Potato Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 7 lbs russet potatoes
- 1⁄8 cup olive oil, for brushing
- 3 lbs bacon (or more)
- 1 cup butter, softened
- 2 pints sour cream
- 1 lb cheddar cheese, shredded
- 1 bunch scallion (optional)
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
directions
- Pre-Heat oven to 400 degrees.
- Poke potatoes with a fork and brush with olive oil.
- Bake 1 hour or until tender, let cool and cut into bite sized pieces.
- While the potatoes are cooking, cook bacon until crispy, let cook and break into pieces.
- In an extra large bowl mix the potatoes with the bacon, scallions and cheese.
- In a smaller bowl mix the butter and sour cream together and mix into the potato mixture.
- Sprinkle with salt, pepper, and garlic powder.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I love to make healthy delicious meals. I also love to bake for my kids and husband.