Recipe by Cookin' in Texas
Herb-seasoned stuffing mixed with colorful vegetables makes a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
- 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
- 3⁄4 cup water
- 1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots)
- 1 tablespoon margarine or 1 tablespoon butter
- 4 cups herb seasoned stuffing mix, Pepperidge Farm Cubed
- 6 pork chops, 3/4-inch thick
Directions See How It's Made
- Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil.
- Remove from heat. Add stuffing. Mix lightly.
- Spoon stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
- Mix remaining soup and remaining water. Spoon over chops.
- Bake at 400°F for 40 minute or until chops are done.