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    You are in: Home / Recipes / Baked Pork Chop Goulash Recipe
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    Baked Pork Chop Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    gailanng's Note:

    Not nearly authentic, but good. A one dish meal with a mid-western spin from Eating Out Loud.

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    Units: US | Metric


    1. 1
      Heat a skillet over medium heat. When hot, add olive oil and turn skillet to coat.
    2. 2
      Place pork chops in skillet to brown for 1-2 minutes on each side. Season with salt as you flip the pork chops. Remove pork chops onto a plate and set aside.
    3. 3
      To the skillet, add the onion and saute until softened, 2-3 minutes.
    4. 4
      Add chives, black pepper, garlic powder, paprika, brown sugar, tomatoes (with juice), hot sauce and water. Stir and bring to a boil.
    5. 5
      Remove skillet from heat. Fold in the macaroni and top with the reserved pork chops.
    6. 6
      Place skillet into a 350F oven and bake for 50 minutes or until pasta and pork are done. During the final 10 minutes, check to see if any additional water is needed. If so, drizzle 1/4 cup over the top and continue baking until done.

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    Nutritional Facts for Baked Pork Chop Goulash

    Serving Size: 1 (741 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 953.8
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 6.8 g
    Cholesterol 137.3 mg
    Sodium 482.7 mg
    Total Carbohydrate 124.1 g
    Dietary Fiber 11.6 g
    Sugars 11.9 g
    Protein 62.8 g

    The following items or measurements are not included:

    garlic sauce

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