Baked Polenta Logs With Goats Cheese & Prosciutto
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
24 logs
ingredients
- 1 liter water
- 1 cup polenta
- 100 g goat cheese
- 24 baby rocket or 24 other herbs
- 12 slices prosciutto, halved lengthwise
directions
- Place water in a saucepan. Bring to boil, pour polenta into boiling water.
- Bring to the boil, stirring until mixture is thick. Reduce heat, simmer, stirring for 5 to 10 minutes.
- Spread polenta into a lightly oiled 20cm square cake tin. Refrigerate for 2 hours or until firm.
- Remove polenta from tin. Cut into 24 small logs. Spread one side of each with a generous amount of cheese. Top with a piece of rocket. Wrap a strip of prosciutto around each log.
- Arrange on a baking tray. Bake in a moderate oven 180C/350F for 10 minutes or until prosciutto is slightly crisp. Serve warm.
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RECIPE SUBMITTED BY
Carolyn Jay
Australia