Baked Seitan Log

"We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce."
 
Baked Seitan Log created by TattooedMamaof2
Ready In:
1hr 35mins
Ingredients:
17
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 325°F.
  • In a large bowl, combine all dry ingredients well.
  • In a smaller bowl, combine all liquid ingredients well.
  • Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
  • Roll in a piece of foil making a log shape, twisting the ends.
  • Bake for 90 minutes, flipping half way through.
  • Let cool before using as desired.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Jayjay.wallasey
    I made this recipe from another site last night... All was going well but it came out a bit too dry and tough so I don't know whether I need to knead it less (about 5 mins) and/or to add more fluid and/or bake less? Anyone had this problem?
     
  2. Joanne L.
    It was great! It's a winner! I didn't have all the ingredients, so I substituted quite a few items. Even so, it was tasty. Can't wait to eat the whole log and make another.
     
  3. David B.
    tried this today, left out the oil, added a little more liquid in the form of veggie broth and a little soy sauce, came out fantastic although I ate so much it's expanding in my stomach , ugh! with all the spices it good just plain or with any sauce
     
  4. Pilar G.
    I've tried a few different homemade seitan recipes and this one is by far the best. Perfect texture and very flavorful. I substituted the water for mushroom broth, liquid smoke for soy sauce, and Old Bay for allspice because I had these items on hand. Delicious! I'm certain this will now be a staple recipe.
     
  5. Pilar G.
    I've tried a few different homemade seitan recipes and this one is by far the best. Perfect texture and very flavorful. I substituted the water for mushroom broth, liquid smoke for soy sauce, and Old Bay for allspice because I had these items on hand. Delicious! I'm certain this will now be a staple recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes