Baked Seitan Log
We really enjoy this semi-spicy seitan. Cook time does not include cooling time (30-60 on the counter). I like to slice this and lightly fry it on the stove top. It's also good simmered in your favorite bbq sauce.
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INGREDIENTS
Nutrition- 1 1⁄2cups vital wheat gluten
- 1⁄2
- 1teaspoon paprika
- 1teaspoon garlic granules
- 1teaspoon smoked paprika
- 1⁄2teaspoon onion powder
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon cumin
- 1⁄8teaspoon allspice
- 1dash cayenne pepper
- 3⁄4cup cold water
- 4tablespoons tomato paste
- 1tablespoon ketchup
- 2tablespoons canola oil
- 2tablespoons Worcestershire sauce
- 1tablespoon liquid smoke
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DIRECTIONS
- Preheat oven to 325°F.
- In a large bowl, combine all dry ingredients well.
- In a smaller bowl, combine all liquid ingredients well.
- Add the liquids to the dry mix and combine well, then knead for a few minutes. If there's dry ingredients floating around, add extra cold water 1T, (or too wet 1T wheat gluten) at a time until it's like a moist sponge.
- Roll in a piece of foil making a log shape, twisting the ends.
- Bake for 90 minutes, flipping half way through.
- Let cool before using as desired.
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