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    You are in: Home / Recipes / Baked Polenta Fries Recipe
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    Baked Polenta Fries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    dojemi's Note:

    My love for polanta sent me searching the web where I found this wonderful recipe. This is a great make-ahead recipe. You can make a selection of dipping sauces in the days before you want to serve it and cook up the polenta in advance as well. The day of a party or dinner cut and bake the fries just before serving. Prep time is approximate depending on the polanta used.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Bring the milk and water just to a boil in a large saucepan.
    2. 2
      Slowly stream in the polenta while stirring constantly.
    3. 3
      Stir in the salt and turn down the heat a bit if needed (you don't want the polenta to scorch).
    4. 4
      Continue stirring until the polenta thickens up, this can take anywhere from just a few minutes to much longer depending on your polenta.
    5. 5
      Stir in the cheese.
    6. 6
      Remove from heat and spread out 1/2-inch thick onto a baking sheet using a spatula (although I feel like I get a better shape by letting it cool a minute or two and then using my hands).
    7. 7
      Chill in a refrigerator for at least an hour, or overnight.
    8. 8
      Cut into wide-cut "fry" shapes using a straight-edge for guidance and uniformity (or opt for a more rustic cut).
    9. 9
      Rub each fry with a bit of clarified butter or olive oil and sprinkle with some salt.
    10. 10
      Bake in a 450 degree oven, middle rack, for 20 minutes or until golden and crispy.
    11. 11
      Flip the fries once after ten minutes.

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    Nutritional Facts for Baked Polenta Fries

    Serving Size: 1 (1258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 798.5
     
    Calories from Fat 381
    47%
    Total Fat 42.3 g
    65%
    Saturated Fat 24.9 g
    124%
    Cholesterol 117.1 mg
    39%
    Sodium 1704.4 mg
    71%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.8 g
    3%
    Protein 25.2 g
    50%

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