Baked Polenta Fries

Recipe by YaYa1689
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450*.
  • Cut tube in half shortway, then cut the halves in half long way into 8 fry like wedges.
  • Using a non stick baking sheet with edges.
  • Drizzle the olive oil.
  • Arrange the wedges in one layer turning gently to coat.
  • Bake 25 mins, turn gently and cook 20 - 30 mins longer.
  • Turning more if you wish to be browned on all sides.
  • Drain on papertowel lined plate.
  • Toss with italian seasoning and salt and pepper before serving.
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