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    You are in: Home / Recipes / Baked Pinto Beans Recipe
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    Baked Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Beth Gambrell's Note:

    This is a great twist on plain pinto beans and a very easy side dish with an interesting flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in greased casserole dish, cover and bake for one hour for 350.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on December 22, 2005

      45

      Very tasty...and best of all, quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2005

      45

      I cooked this because it fit what I wanted (simple side dish) and what I had on my shelf and it was lowfat (though I confess I added 3 micro-cooked pieces of bacon, chopped in 1" pieces). It is very good and like good homestyle-Mexican restaurant beans, it was creamy, tasty, hint of heat from the cayenne. Will make it again. I also cooked it in the crockpot on high for 2-2 1/2 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pinto Beans

    Serving Size: 1 (163 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 1.4 mg
    0%
    Sodium 3076.0 mg
    128%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 10.5 g
    42%
    Sugars 7.3 g
    29%
    Protein 13.4 g
    26%

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