Baked Pinto Beans
"This is a great twist on plain pinto beans and a very easy side dish with an interesting flavor."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 16 ounces canned pinto beans
- 2 teaspoons brown sugar
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon dry mustard
- 1 (1 ounce) envelope instant beef bouillon
- salt and pepper
directions
- Combine in greased casserole dish, cover and bake for one hour for 350.
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Reviews
-
Very tasty...and best of all, quick and easy! -
I cooked this because it fit what I wanted (simple side dish) and what I had on my shelf and it was lowfat (though I confess I added 3 micro-cooked pieces of bacon, chopped in 1" pieces). It is very good and like good homestyle-Mexican restaurant beans, it was creamy, tasty, hint of heat from the cayenne. Will make it again. I also cooked it in the crockpot on high for 2-2 1/2 hours.
RECIPE SUBMITTED BY
Beth Gambrell
Central, 0
<p>I love to cook and also love geneology. Visit my homepage and check out my family file especially if you are form the Virginia, West Virginia, Kentucky area. I have lots of old pictures on there too!</p>
