Baked Peppers With Feta Cheese

Total Time
55mins
Prep 15 mins
Cook 40 mins

This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F
  2. Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
  3. Tuck the basil and garlic between the peppers. Scatter the feta on top.
  4. Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.
Most Helpful

5 5

Here's the changes I made to suit my pantry: used canola oil -- instead of olive oil, used a garlic salt and parsley mix --instead of fresh garlic, added extra feta ( I love cheese! ), and left off the basil --I was out. I cooked my single serving in my toaster oven for 30 minutes and it was perfect! This was a super yummy dinner that was easy to throw together. I only wish I had made another serving for myself!

5 5

Really yummy! I will definetely be making this for my family to try! I've never had a baked red pepper and actually like them now this way! This has also enabled me to start liking Feta cheese! Thanks. I think this recipe would be great with some parmesan. I added a picture of my single serving before baking it.