Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Peppers With Feta Cheese Recipe
    Lost? Site Map

    Baked Peppers With Feta Cheese

    Baked Peppers With Feta Cheese. Photo by TreeSquirrel

    1/2 Photos of Baked Peppers With Feta Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    English_Rose's Note:

    This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 400°F
    2. 2
      Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
    3. 3
      Tuck the basil and garlic between the peppers. Scatter the feta on top.
    4. 4
      Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

    Ratings & Reviews:

    • on September 13, 2010


      Here's the changes I made to suit my pantry: used canola oil -- instead of olive oil, used a garlic salt and parsley mix --instead of fresh garlic, added extra feta ( I love cheese! ), and left off the basil --I was out. I cooked my single serving in my toaster oven for 30 minutes and it was perfect! This was a super yummy dinner that was easy to throw together. I only wish I had made another serving for myself!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009


      Really yummy! I will definetely be making this for my family to try! I've never had a baked red pepper and actually like them now this way! This has also enabled me to start liking Feta cheese! Thanks. I think this recipe would be great with some parmesan. I added a picture of my single serving before baking it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Peppers With Feta Cheese

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 2.5 g
    Sugars 5.0 g
    Protein 1.3 g

    The following items or measurements are not included:

    feta cheese

    Ideas from


    Over 475,000 Recipes Network of Sites