Baked Peppers With Feta Cheese

READY IN: 55mins
Recipe by English_Rose

This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make.

Top Review by TreeSquirrel

Here's the changes I made to suit my pantry: used canola oil -- instead of olive oil, used a garlic salt and parsley mix --instead of fresh garlic, added extra feta ( I love cheese! ), and left off the basil --I was out. I cooked my single serving in my toaster oven for 30 minutes and it was perfect! This was a super yummy dinner that was easy to throw together. I only wish I had made another serving for myself!

Ingredients Nutrition


  1. Preheat the oven to 400°F
  2. Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
  3. Tuck the basil and garlic between the peppers. Scatter the feta on top.
  4. Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

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