Baked Peppers With Feta Cheese

Submitted by English_Rose

"This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make."

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 red peppers, halved and deseeded
• extra virgin olive oil
• 1 ounce basil
• 2 garlic cloves, chopped
• 12 chunks feta cheese

directions

1. Preheat the oven to 400°F
2. Place the peppers in a baking dish, cut side down. Drizzle with olive oil.
3. Tuck the basil and garlic between the peppers. Scatter the feta on top.
4. Bake in the oven for 30-40 minutes. Serve hot, warm, or at room temperature.

Reviews

[TreeSquirrel]

Here's the changes I made to suit my pantry: used canola oil -- instead of olive oil, used a garlic salt and parsley mix --instead of fresh garlic, added extra feta ( I love cheese! ), and left off the basil --I was out. I cooked my single serving in my toaster oven for 30 minutes and it was perfect! This was a super yummy dinner that was easy to throw together. I only wish I had made another serving for myself!

 

[Jessa M]

Really yummy! I will definetely be making this for my family to try! I've never had a baked red pepper and actually like them now this way! This has also enabled me to start liking Feta cheese! Thanks. I think this recipe would be great with some parmesan. I added a picture of my single serving before baking it.