Prep 7 mins
Cook 20 mins
from local newspaper submitted by Dave Kling of Anchorage Alaska
- 1 cup corn flake crumbs
- 3⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 2 lbs halibut fillets
- 2 eggs, slightly beaten
- 2 tablespoons milk
- Combine crumbs, cheese and salt.
- Dip filets in combined eggs and milk, then coat with crumb mixture.
- Place in greased 9X13" pan and bate at 425 degrees fo 20 minutes or until fish flakes easily.
- Serves six.
I made this tonight. I rarely make fish because I dont eat it but my wife loves fish. It was really good and I highly recommend it. I bought a fresh caught halibut (as fresh as can be for Chicago area) and followed the recipe (for a portion of 1) and my wife said it was restaurant quality so I had to have a bite and it was exactly that- restaurant quality. Awesome. Only thing I did differently was to add more parm (which I freshly shaved) and then muddled the corn flakes, salt & parm together. Highly recommend this super simple recipe.
Ok - Simple but kinda bland.
10 stars if I could!! We LOVED this! It's so simple and so delicious! I used egg beater in place of the egg, but followed the instructions to a T from there. The light breading on this halibut with a little crunch just makes you want to keep eating more! Thanks for sharing your wonderful recipe I know we'll be having again! :) Made for PAC Fall 08