Baked Olive Balls
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
40 olives
ingredients
- 113.39 g cream cheese
- 236.59 ml sharp cheddar cheese, grated
- 59.14 ml soft butter (not melted)
- 1.23 ml Worcestershire sauce
- 177.44 ml flour
- 163.00 g jar green olives
directions
- Drain jar of olives, then lay them on paper towels to dry somewhat.
- Mix all other ingredients together to form a soft dough.
- Pinch off small amount of dough (about 1 TBLS), flatten in palm of hand, then place one olive in center.
- Wrap dough around the olive.
- Place on an ungreased baking sheet.
- Bake olives at 400 degrees for 15 minutes or until lightly browned.
- Serve warm.
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RECIPE SUBMITTED BY
Musical Joy
Pittsburgh, PA
I'm a high school music teacher, turned elementary music teacher, who is also a mom. My evenings are busy -- I teach piano and voice lessons one evening a week, direct the youth choir at our church on another night, and sing with a professional chamber choir here in Pittsburgh on yet another night, so I'm always looking for quick-fix meals. I love to bake too, much to the delight of my daughters, but not my husband, who loves sweets, but is very health-conscious! It would be great to have a week of free time to make all the delicious recipes I find here on 'Zaar. Not sure who I'd find to help me eat them, but I'd do it anyway!