Total Time
25mins
Prep 10 mins
Cook 15 mins

Simple and easy. I got this off the Rachel Ray show. Nice appetizer to go with just about anything you have for dinner.

Directions

  1. Pile everything in the middle of a foil packet and seal.
  2. Bake in a 350 oven until heated thru.
  3. Open foil up and enjoy.
Most Helpful

I selected this to make for *PAC Spring 2008* because I really enjoy Rachael Ray recipes. The Rachael Ray recipe I found on line was quite different from this version. The recipe called for several strips of orange and lemon peel as well as crushed red pepper flakes and fennel seeds. I made the spicier version and the olives quickly disappeared.

PaulaG April 19, 2008