Recipe by Auntie Jan
Simple and easy. I got this off the Rachel Ray show. Nice appetizer to go with just about anything you have for dinner.
Top Review by PaulaG
I selected this to make for *PAC Spring 2008* because I really enjoy Rachael Ray recipes. The Rachael Ray recipe I found on line was quite different from this version. The recipe called for several strips of orange and lemon peel as well as crushed red pepper flakes and fennel seeds. I made the spicier version and the olives quickly disappeared.