Prep 5 mins
Cook 30 mins
Here's a yummy breakfast that also makes a pretty good dessert! Good for you, too!
- 2 cups quick oats
- 1 large egg, beaten
- 1⁄3 cup vegetable oil
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 3⁄4 cup milk
- 1 teaspoon cinnamon (to taste)
- 1⁄2 cup raisins
- Preheat oven to 350 degrees F.
- Mix together oil, brown sugar, and beaten egg.
- Add oats, baking powder, salt, milk, cinnamon, and raisins, and mix well.
- Pour into greased 8"x8" pan.
- Bake for 25- 30 minutes until done.
- Serve with your choice- honey, maple syrup, milk, or vanilla ice cream.
MMMMMMM.......Me like! The oatage-meal slides down the gullet, like a fresh slippy fishy down to the grot of a bird. It fell apart in thy hand and burned thy skin. When too much was jammed into thy mouth, it stained thine platties. The little grains of cinnamon pleaded with me, "please don't eat me!" "I c...c....cc....can't! I must inhale thee little grains of cinnamon.
Made these today as small muffins for a pancake brunch at the American Legion here in Chapala, Jalisco, Mexico. They got rave reviews and had to go home and print off the recipe for people. I followed the recipe using Mexican brown sugar, cinnamon, clove and dried cranberries. I also added chopped apples. Thanks for sharing with us!
I love this recipe, I double the recipe and put all dry ingrediants in a bag, In the morning I simply add wet ingrediants to it and bake it, Makes my breakfast prep so fast and easy. Its so versatile too! my husband and kiddies love it with milk, I eat it with yogurt. Sometimes I simply make another pan in the evening and serve it warm with whipped creme and coffee. Its so filling, and sweet without being terribly unhealthy. I use oldfashioned oats.