Prep 25 mins
Cook 25 mins
Nile perch baked with fried onions and tomatoes.
- 800 g perch
- 1 large onion
- 1 large tomatoes
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon salt
- black pepper
- Slice fish into slices and arrange in baking tray.
- Add salt and lemon juice and put to the side for 20 minutes.
- Fry diced onion until half done.
- Add tomato, pepper, and parsley to onions.
- Spread on top of fish.
- Cover with aluminum foil and bake in oven for 25 - 30 minutes.