Baked Macaroni and Cheese

Submitted by Musical Joy

"Warm and tasty homemade Macaroni and Cheese. The Dijon mustard gives it a different little twist. I've been making this for years and am often asked for the recipe. You can add some cooked ham and some frozen peas to make it a main dish meal."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 8

ingredients

• 591.47 ml macaroni

• Sauce

• 44.37 ml butter
• 44.37 ml flour
• 591.47 ml warm milk
• 414.03 ml cheddar cheese
• 2.46 ml salt
• 2.46 ml pepper
• 9.85 ml Dijon mustard
• 4.92 ml fresh parsley

• Topping

• 1 cheddar cheese
• 118.29 ml breadcrumbs
• 9.85 ml melted butter

directions

1. Cook and drain macaroni. Set aside.
2. Melt 3 T. butter in a medium saucepan.
3. Add 3 T. flour.
4. Stir and cook for 2 minute over medium heat.
5. Slowly add the warm milk.
6. Cook and stir for 4 minutes until sauce is smooth.
7. Add the remaining sauce ingredients and stir well.
8. Put into greased/buttered 9 x 13 pan.
9. Sprinkle topping over the casserole.
10. Bake uncovered 20-25 minute at 375.